Inari Omakase brings a modern perspective to East Asian cuisine, blending Japanese tradition with local flavors to offer a unique experience. Our omakase menu, renewed every two months under the creativity of our chefs, is prepared with seasonal ingredients and tells a different story each time. Freshness and sustainability are at the core of our kitchen; the same philosophy is reflected in our signature cocktails, which are renewed seasonally with local ingredients, and in our extensive wine cellar. Delicate desserts crafted with French pastry techniques are featured in our extensive dessert menu, while our birthday cakes are prepared exclusively by special order.
RESERVATION
